The Hidden Cost of Using Tock: Why It's Causing Wineries To Lose Money

Is your reservation system costing you guests and revenue? Here’s the truth shared by actual former Tock users.

The Hidden Cost of Using Tock: Why It's Causing Wineries To Lose Money

In today’s competitive tasting room environment, every guest, every reservation, and every transaction counts. Wineries are looking for platforms that not only manage bookings but also help grow their business, elevate guest experiences, and streamline direct-to-consumer (DTC) operations. Unfortunately, the wineries who have adopted Tock have discovered that what was promised by their sales team doesn’t align with the real-world results.

Below are the top ten ways Tock can actually cost your winery money—based on feedback from tasting rooms and wineries who have tried, struggled with, and ultimately left the platform.

Costing vs. Losing Money: There’s a Critical Difference

When Tock’s limitations result in missed guest opportunities—such as low visibility or a clunky booking process—your winery is being cost revenue that you could have earned. This happens when potential new guests can’t find you or abandon the reservation because the experience selection is unclear or restrictive.

But when Tock’s system itself prevents reservations from being booked—such as blocking seats due to its rigid “one experience per table” rule—your winery is losing cold, hard dollars. These are seats that should be filled with guests who would buy tastings, bottles, and likely join wine clubs.

This is exactly where CellarPass delivers a competitive edge. CellarPass allows tasting rooms to:

- Assign any experience to any table or location
- Seamlessly combine multiple floor plans (patio, estate room, vineyard overlook)
- Maximize capacity during peak windows
- Avoid operational blind spots that reduce seat utilization

More flexibility means more guests, more wine sold, and a higher lifetime value of each new visitor. That’s not just preventing losses—that’s enabling growth.

1. Underbooked and Underperforming

Tock was designed for restaurants. Its rigid capacity management system can’t handle multiple concurrent tasting formats—leaving seats empty when they could be generating revenue.

2. Overpromised Exposure That Never Materializes

Its marketplace is dominated by restaurants. Wineries are buried, leading to far fewer new guests than promised by the sales pitch.

3. Long Setup Times That Delay Revenue

A 7–8 week setup means you may be paying subscription fees long before reservations are available. Lost time = lost bookings and time away from more essential staff tasks. Sign up for CellarPass in the morning and be launched by the afternoon.

4. No Winery Expertise on Staff

Complex DTC needs like membership perks (discounts and exclusivity), pickup scheduling, or varied tasting flows often aren’t understood by their team—leading to costly misconfigurations.



"We tried Tock for a couple of months and quickly switched back to CellarPass for so many reasons; one being lack of wine industry knowledge, the other overpromising features to meet our requirements and never delivered them, what a waste of time!"

- GM, Luxury Virginia Winery

5. A Restaurant Platform Trying to Fit a Winery

Tock’s roadmap still prioritizes restaurant features, leaving winery-specific improvements slow or nonexistent. Simply stated, why invest in programming resources to meet the needs of the wine industry, which is less than 5% of their customers?

6. High Turnover and Broken Promises

Sales pitches often don’t match reality, and your point of contact can change frequently—leaving commitments unfulfilled.

7. Owned by AMEX, but the Wine Industry Gets None of the Love

RESY (also owned by AMEX) receives the majority of promotional focus. Wineries have seen zero uplift in referrals from the acquisition.


"Tock promised that we would see a large lift in referrals form their service- and after 6 months of waiting, we've seen nothing, now we're stuck in a 2 year contract."

- Tasting Room Manager, Napa Valley Winery

8. Rising Fees + Long Contracts

Standard 3-year contract commitments and steadily increasing pricing puts financial pressure on seasonal operations.

9. A Complicated Platform That Works Against You

Tock often forces tasting rooms to change how they operate to fit its software—causing slower workflows and frustrated guests.

10. Flexible Payment Processing Options

Both Tock and Commerce7 are exclusively owned by payment processing companies, providing no alternatives that could be negotiated for better processing rates. CellarPass is integrated with the popular payment gateways, allowing you direct access to which payment gateway and processor your winery prefers.

The Bottom Line

Tock promises wineries visibility, streamlined operations, and increased bookings. But for many, the real-world experience is the opposite: fewer guests, missed sales, and a system that creates more overhead than efficiency.

You deserve a platform that:
-  Fills your tasting room
-  Enhances your DTC strategy
-  Respects your workflow and brand identity
-  Delivers real revenue growth

That’s why wineries choose CellarPass—the booking and ticketing engine built for the wine industry.

Ready to stop costing and losing money with your reservation platform?

👉 Schedule a Demo with CellarPass »
Let’s make every seat count, sign up in the morning, be launched by the afternoon, guaranteed!

Jonathan Elliman
Jonathan Elliman
co-founder + cto
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