Discover why wine lovers are frustrated booking tastings through Tock.

Many wine lovers now book tastings and experiences through platforms like Tock—but guest feedback reveals consistent frustrations. Understanding these complaints can help travelers plan smarter and wineries improve their booking processes. Here are the top ten complaints from guests using Tock:
Guests often dislike having to pay in full—or place a deposit—weeks before their visit. This adds friction and can cause some to abandon their booking. Since Tock's business model is to get a percentage of pre-paid tastings, their platform encourages the pre-paid tasting fee model.
Why it matters: Wine tourism thrives on spontaneity. Mandatory prepayment discourages casual visitors and discourages guests bringing friends.
Multiple reviews note that Tock’s interface can be confusing or inconsistent, with unclear cancellation policies.
Why it matters: A confusing checkout experience creates friction before the first pour. CellarPass is happy to connect with guests and provide assistance wherever we can.
Guests dislike being forced to create accounts and worry about how their personal data will be used.
Why it matters: Guests want to engage with the winery—not feel like they are giving data to a third-party platform.
Tock’s rigid reservation system makes it hard to accommodate last-minute changes or walk-ins.
Why it matters: Wine tourists often travel with flexible schedules. Rigidity can turn them away.
Guests sometimes experience frustration over cancellations, partial refunds, or deposits that are nonrefundable.
Why it matters: Travel plans change; unclear policies can create guest dissatisfaction.
Some users report booking a slot that later isn’t honored, either due to overbooking or system errors.
Why it matters: Miscommunications around reservations can damage trust and the winery’s reputation.
Guests occasionally encounter unexpected charges or fees when booking via Tock.
Why it matters: Transparency is critical to maintain a positive guest experience.
Guests report that listings often show outdated menus, incorrect tasting options, or missing photos.
When content isn’t accurate, guests feel misled before they even arrive. CellarPass secret shops their properties often to verify quality service and accurate information.
Tock’s platform feel can make a winery visit seem transactional rather than personal.
Why it matters: Wine tourism thrives on unique, memorable experiences—an impersonal booking system undermines that.
Guests worry about the handling of personal and payment data, including for group reservations.
Why it matters: Perceived security risks can discourage future bookings.
While Tock can be effective for some wineries, CellarPass has built its platform with wine tourism in mind:
For wine country visitors, the reservation experience can make or break a visit. While Tock has witnessed adoption, guest complaints reveal friction points that affect spontaneity, flexibility, and trust. Platforms like CellarPass are designed with wine travelers in mind, keeping the experience simple, transparent, and personalized from booking to tasting.