Keep guests engaged year-round with virtual tastings, vineyard stories, and local getaways.

As the busy months wind down and vines slip into their winter slumber, many wineries naturally see a slowdown in visitor traffic—especially from out-of-town guests tightening budgets or limiting discretionary travel. But for tasting rooms, the off-season is not a period of dormancy. In fact, it’s one of the most strategic windows to strengthen relationships, inspire future travel, and build loyal brand advocates.
The quieter months present a rare opportunity: more time, more storytelling, and more meaningful engagement. And for cellar doors ready to lean in, the payoff lasts long after the last leaf falls.
Virtual tastings surged in popularity during the pandemic, and while on-site life has returned to normal, digital engagement remains a powerful tool—especially for customers who still love your wines but aren’t traveling as much due to rising costs or personal budget cuts.
Use this time to:
By keeping your digital doors open, you remind customers that they don’t have to hop on a plane to stay connected to your winery.
Your vineyard is alive year-round—even if the excitement isn’t always visible from the highway. From pruning to cover crops to barrel tasting the 2025 vintage, there’s always something new to share.
A weekly short-form podcast or video update is a low-cost, high-return way to:
Think of it as a modern, scalable version of chatting with guests at the tasting bar.
CellarPassTV returns for an all-new season in 2026, offering wineries a unique, high-visibility platform to engage audiences far and wide. Each month, a winery can sponsor an episode to showcase everything from their current club shipment to upcoming tasting experiences and limited wine releases.
This is an incredible opportunity to connect with wine lovers in a story-driven format that brings your winery to life. Behind-the-scenes vineyard tours, sneak peeks of upcoming releases, and curated tasting experiences can now reach audiences beyond your tasting room—keeping your winery top-of-mind during the off-season and inspiring future visits.
Just because the year is winding down doesn’t mean experiences slow to a stop. In fact, many wineries now offer some of their most festive, creative, and memorable events between November and March.
Use email, social media, CellarPass listings, and even CellarPassTV to promote:
These experiences not only boost off-season visitation—they also reinforce your brand as a year-round destination.
While long-distance travelers may scale back during the winter, locals become your secret weapon.
Local consumers:
Now is the ideal time to:
Local engagement also builds hometown pride—your neighbors become your ambassadors.
Rather than seeing winter and early spring as slow periods, wineries that proactively maintain customer engagement position themselves for stronger visitation and increased sales when travel rebounds.
Whether it’s virtual tastings, weekly podcasts, CellarPassTV sponsorships, small-batch release celebrations, or locals-only events, staying top-of-mind today ensures guests come back tomorrow—with friends, family, and a renewed appreciation for your wines.